This spring Jamie Oliver's Food Revolution was the big thing in our house. The funky British chef with the funny accent set out to change the way an American town looks at food, mostly through the public school lunch program. My kids could relate to the cafeteria meals, cranky lunch ladies and the difficult choices such as white over chocolate milk. I found myself saying things like, "What would Jamie say about that?" or "Jamie would love this with all the veg!"
Those who have eaten a meal or two with my family know that I have one child that will eat anything, one that won't, and one somewhere in the middle. So when they were pestering me to make Jamie Oliver's Chili Beef Nachos (said in a child's bad English accent) I finally felt like I had to give in and try it. On the show, Chili Beef Nachos was one of the favorite hot lunch meals at the elementary school and my kids were more than intrigued. Google to the rescue, and the recipe was mine.
Today I set out to make it, and thank goodness I started early as it wasn't simple. No wonder Alice the Cafeteria Lady was cranky!
Step one was to make the Hidden Veg Sauce, and you need some heavy duty equipment to pull it off. With my Kitchen Aid grater attachment (a food processor would work) I grated two big carrots, two zucchini and half a butternut squash resulting in a huge bowl of veg. To that add two diced onions and two diced red peppers, cook it all with 5 cups of canned tomatoes and some spices and get all that "lovely veg goodness" going. Next take out the Kitchen Aid hand blender and "blitz it up". I actually had to read the recipe a few times to figure out what "blitz" meant, thank goodness I had a "blitzer" to make the job easy. Ok, so there you have a huge pot of pureed veg sauce. Step one done. Phew.
Time to make the chili. Chopped onion, a pound of hamburger, add to that a quart, yes a quart, of Hidden Veg Sauce. Then add two cups of pureed kidney beans. See how this is getting too good to be true? The thought that my kids would eat all these veg and beans... I was starting to question this project. Cook it all up, throw in some seasoning, and top it off with a bunch of corn. I put it aside and waited for dinner time with high hopes.
I sat down with my fellas (Alanya is with my sister for a few days) and told them how Jamie said to put together the nachos. A handful of chips, a hearty serving of chili on top, sprinkle of cheese, shredded lettuce, diced tomatoes, and I added some salsa and nonfat plain yogurt. They jumped right in and to my shock and delight, the boys were Mmmming and Yummming and wolfing it down. I have never been a mother who hides ingredients from her kids, and they both knew exactly what was in it. Somewhere in his second serving and in between bites, the picky 11 year old said, "It's all in the presentation."
So, in the end, it was worth it. Jamie does know what he's doing after all if he can get my kids to eat something with seven veg and beans with even more veg sprinkled on top. My pediatrician told me when Noah was about 6 that Noah would not eat chicken fingers at his wedding. I wasn't so sure then, but there may be hope!